| Serving Size | Carbohydrates Grams | Fat Grams | Calories | |
| Alcoholic Beverages | ||||
| Alexander | 2.5 fluid ounces | 180 | ||
| Bacardi | 2.5 fluid ounces | 120 | ||
| Black Russian | 3 fluid ounces | 250 | ||
| Bloody Mary | 5 fluid ounce | 116 | ||
| Daiquiri | 2 fluid ounces | 120 | ||
| Gin Rickey | 7 fluid ounces | 115 | ||
| Gin & Tonic | 7.5 fluid ounces | 170 | ||
| Grasshopper | 2.25 fluid ounces | 165 | ||
| Mai Tai | 4.5 fluid ounces | 310 | ||
| Manhattan | 2.5 fluid ounces | 130 | ||
| Margarita | 3 fluid ounces | 155 | ||
| Martini | 2.5 fluid ounces | 137 | ||
| Mint Julep | 10 fluid ounces | 215 | ||
| Old Fashioned | 4 fluid ounces | 180 | ||
| Pina Colada | 4.5 fluid ounces | 260 | ||
| Screwdriver | 7 fluid ounces | 175 | ||
| Singapora Sling | 8 fluid ounces | 230 | ||
| Tom Collins | 7.5 fluid ounces | 120 | ||
| Whisky Sour | 3 fluid ounces | 125 | ||
| White Russian | 3.5 fluid ounces | 270 | ||
| Beer, light | 12 oz can or bottle | 6.9 | 0 | 110 |
| Beer, regular | 12 oz can or bottle | 11.9 | 0 | 144 |
| Distilled gin, rum, vodka, & whiskey (80 proof) | 1 ounce | 0 | 0 | 65 |
| Liqueur, coffee (53 proof) | 1 ounce | 16.3 | 0.1 | 117 |
| Liqueur, creme de menthe (72 proof) | 1 ounce | 14 | 0.1 | 125 |
| Wine, red | 1 wine glass (4 ounces) | 1.7 | 0 | 91 |
| Wine, white | 1 wine glass (4 ounces) | 1.7 | 0 | 86 |
| Wine, rose | 1 wine glass (4 ounces) | 3.1 | 0 | 90 |
| Wine, dessert | 3 ounces | 10.04 | 0 | 130 |
| Wine, port | 2 ounces | 6 | 0 | 86 |
| Beef | ||||
| Frankfurter, Beef | 1 | 1.4 | 16.8 | 184 |
| Ground Beef, lean (broiled or grilled) | 4 ounces | 0 | 20.9 | 308 |
| Ground Beef, extra lean (broiled or grilled)) | 4 ounces | 0 | 8.5 | 290 |
| Ground Beef, regular (broiled or grilled) | 4 ounces | 0 | 23.5 | 328 |
| Pepperoni | 1 ounce | 0 | 13 | 148 |
| Flank Steak (broiled or grilled) | 4 ounces | 0 | 14.2 | 256 |
| Porterhouse Steak, prime grade (broiled or grilled) | 4 ounces | 0 | 37.6 | 445 |
| Round Steak (broiled or grilled) | 4 ounce | 0 | 15 | 265 |
| Sirloin Steak, lean (broiled or grilled) | 4 ounces | 0 | 9.1 | 229 |
| Tenderloin Steak or Roast | 1 ounce | 0 | 6.5 | 80.2 |
| Tenderloin Steak or Roast | 1 pound | 0 | 104 | 1283.7 |
| T-Bone Steak (broiled or grilled) | 4 ounces | 0 | 26.5 | 359 |
| Bread | ||||
| Bagel, plain | 1 bagel | 71 | 1 | 320 |
| Bagel, cinnamon raisin | 1 bagel | 76 | 2 | 350 |
| Bagel, egg | 1 bagel | 69 | 1.5 | 330 |
| Bagel, onion | 1 bagel | 74 | 1 | 330 |
| Bagel, poppyseed | 1 bagel | 68 | 6 | 360 |
| Bagel, sesame | 1 bagel | 69 | 4.5 | 350 |
| Bagel, whole wheat | 1 bagel | 70 | 4.5 | 360 |
| Breads, all types, regular sliced | 1 slice (1 ounce) | 13 | 1 | 60 to 80 |
| Bread, French and Sourdough | 1 slice (1 ounce) | 16.6 | 1 | 88 |
| Bread, very thin sliced (diet) | 1 slice | 8 | 0.5 | 40 |
| Bread Crumbs, plain (dry) | 1 cup | 23 | 1 | 120 |
| Eggroll Wrapper | 1 each | 4.5 | 0 | 23 |
| English Muffin, plain (inc. sourdough) | 1 each | 27 | 1 | 135 |
| Panko breading | 1/2 cup | 1 | 110 | |
| Pita Bread, white, whole wheat | 1 (6.5" dia) | 28 | 2 | 150 |
| Spring Roll Skins or Wrappers (Rice Paper) | 2 ounces | 41 | 1 | 200 |
| Tortilla, flour, low-fat, low carb | 1 each | 11 | 2 | 50 |
| Tortilla, flour, 100% fat free | 1 each | 24 | 30 | 90 |
| Tortilla, corn, king size, 98% fat free | 1 each | 25 | 1 | 120 |
| Won Ton Wrapper | 1 each | 4.6 | 0.1 | 23 |
| Cereal | ||||
| All Bran | 1/2 cup | 0.9 | 79.2 | |
| Cheerios | 1 cup | 1.8 | 109.5 | |
| Corn Flakes | 1 cup | 24 | 0.2 | 100 |
| Corn Grits, white | 1/4 cup uncooked | 0.5 | 140 | |
| Corn Grits, white | 1 cup cooked | 0.5 | 145 | |
| Frosted Flakes | 3/4 cup | 0.2 | 119.2 | |
| Grape Nuts | 1/2 cup | 1.1 | 208 | |
| Kashi, puffed | 3/4 cup | 1 | 90 | |
| Rice Krispies | 1 1/4 cups | 0.4 | 124.4 | |
| Rolled Oats (Oatmeal), quick | 1 cup cooked | 2.3 | 145 | |
| Rolled Oats (Oatmeal), quick | 1 cup uncooked | 5.1 | 311 | |
| Raisin Bran | 1 cup | 1.5 | 186 | |
| Shredded Wheat | 2 biscuits | 0.6 | 156.4 | |
| Cheese | ||||
| America, processed | 1 ounce | 0.5 | 9 | 106 |
| Blue Cheese, Danish | 1 ounce | 0.7 | 8.1 | 100 |
| Brie | 1 ounce | 0.1 | 7 | 85 |
| Camembert | 1 ounce | 0.1 | 11.9 | 122 |
| Cheddar, regular | 1 ounce | 0.4 | 9.4 | 114 |
| Cheddar, low fat | 1 ounce | 0 | 5 | 80 |
| Chevre | 1 ounce | 7.1 | 88 | |
| Cottage Cheese, regular | 1/2 cup | 4 | 5 | 117 |
| Cottage Cheese, 2% low-fat | 1/2 cup | 4 | 2 | 100 |
| Cottage Cheese, fat-free | 1/2 cup | 3 | 0 | 70 |
| Cream Cheese, regular | 1 ounce | 0.8 | 10 | 99 |
| Cream Cheese, regular | 3-ounce package | 2.3 | 29.6 | 297 |
| Cream Cheese, light or low fat | 1 ounce | 2 | 5 | 65 |
| Cream Cheese, fat-free | 1 ounce | 2 | 0 | 27 |
| Edam Cheese | 1 ounce | 0.4 | 7.9 | 101 |
| Feta Cheese, cow or sheep | 1 ounce | 1.2 | 6 | 75 |
| Fontina Cheese | 1 ounce | 0.4 | 8.8 | 110 |
| Goat Cheese | 1 ounce | 9 | 103 | |
| Gorgonzota | 1 ounce | 9.6 | 109 | |
| Gouda | 1 ounce | 0.6 | 8 | 101 |
| Gruyere | 1 ounce | 9.2 | 117.1 | |
| Havarti | 1 ounce | 0.3 | 10.4 | 117 |
| Laughing Cow, Creamy Swiss, Light | 1 wedge | 2 | 35 | |
| Monterey Jack | 1 ounce | 0.2 | 9 | 106 |
| Mozzarella, whole milk | 1 ounce | 0.6 | 6.1 | 80 |
| Mozzarella, part skim, low moisture | 1 ounce | 0.8 | 4.9 | 79.4 |
| Parmesan Cheese | 1 ounce | 0.9 | 7.3 | 111 |
| Parmesan Cheese, grated | 1 tablespoon | 0.2 | 2 | 23 |
| Parmesan Cheese, grated | 1 ounce | 1.1 | 8.5 | 129 |
| Provolone | 1 ounce | 0.6 | 7.7 | 100 |
| Ricotta, whole milk | 1 ounce | 0.9 | 3.7 | 49 |
| Roquefort | 1 ounce | 0.6 | 8.9 | 102 |
| Swiss | 1 ounce | 1 | 7 | 100 |
| Chocolate | ||||
| Chocolate, 62%, semi-sweet | 1 ounce | 17 | 9 | 140 |
| Chocolate, dark, 70%, bittersweet | 1 ounce | 14 | 12 | 170 |
| Chocolate, extra dark, 82% | 1 ounce | 12 | 13 | 180 |
| Chocolate, white | 1 ounce | 15 | 10.5 | 162 |
| Chocolate, unsweetened (baking) | 1 ounce | 9 | 15 | 135 |
| Chocolate Chips, semi-sweet | 1 tablespoon | 10 | 4.5 | 80 |
| Chocolate Syrup, fudge-type | 2 tablespoons | 24 | 3 | 133 |
| Chocolate Syrup, light | 2 tablespoons | 12 | 0 | 50 |
| Hot Fudge Topping, regular | 2 tablespoons | 14 | 4 | 100 |
| Cocoa, dry powder, unsweetened | 1 tablespoon | 3 | 1 | 12 |
| Cocoa, dry powder, unsweetened | 1 cup | 47 | 12 | 197 |
| Coffee Drinks - Starbucks Coffee | ||||
| Starbucks, Carmel Frappuccino Coffee, no whip | 16 fluid ounces | 280 | ||
| Starbucks, Carmel Frappuccino Coffee, whip | 16 fluid ounces | 430 | ||
| Starbucks, Carmel Frappuccino Coffee only | 16 fluid ounces | 260 | ||
| Starbucks, Caffe Latte, non-fat milk | 16 fluid ounces | 165 | ||
| Starbucks, Caffe Latte, whole milk | 16 fluid ounces | 14 | 260 | |
| Starbucks, Caffe au Lait, whole milk | 16 fluid ounces | 8 | 140 | |
| Starbucks, Caffe au Lait, non-fat milk | 16 fluid ounces | 0 | 90 | |
| Starbucks, Caffe Americano, whole milk | 16 fluid ounces | 0 | 150 | |
| Starbucks, Caffe Mocha, whole milk, whip | 16 fluid ounces | 22 | 400 | |
| Starbucks, Caffe Mocha, non-fat milk, whip | 16 fluid ounces | 12 | 330 | |
| Starbucks, Caffe Mocha, non-fat milk, no whip | 16 fluid ounces | 2 | 220 | |
| Starbucks, Cappuccino, whole milk | 16 fluid ounces | 8 | 150 | |
| Starbucks, Cappuccino, non-fat milk | 16 fluid ounces | 0 | 100 | |
| Condiments - Cooking Ingredients | ||||
| Baking Powder, double-acting | 1 teaspoon | 2 | 0 | 8 |
| Baking Soda | 1 teaspoon | 0 | 0 | 0 |
| Beef Broth or Stock, fat-free | 1 cup | 0 | 16.8 | |
| Cornstarch | 1 tablespoon | 7.3 | 0 | 30 |
| Cream of Mushroom Soup, 98% fat-free | 1/2 cup | 9 | 2.5 | 70 |
| Cream of Mushroom Soup, regular | 1/2 cup | 9 | 6 | 100 |
| Cream of Tartar | 1 teaspoon | 0.6 | 0 | 2 |
| Gelatin, unflavored | 1 package (Knox) | 0 | 0 | 25 |
| Gelatin, flavored, sugar-free | 1 (.6-ounce) pkg | 0 | 0 | 6 |
| Horseradish. prepared | 1 teaspoon | 0 | 0 | 5 |
| Ketchup (Catsup) | 1 tablespoon | 4 | 0 | 15 |
| Ketchup (Catsup) | 1 cup | 64 | 0 | 240 |
| Mayonnaise, regular | 1 tablespoon | 0 | 11 | 64 |
| Mayonnaise, light | 1 tablespoon | 1 | 5 | 50 |
| Mayonnaise, reduced fat | 1 tablespoon | 2 | 0 | 20 |
| Mayonnaise, fat free | 1 tablespoon | 2 | 0 | 11 |
| Mayonnaise, Weight Watchers, light | 1 tablespoon | 1 | 5 | 50 |
| Mustard, Dijon | 1 tablespoon | 1 | 0 | 18 |
| Mustard, yellow | 1 tablespoon | 1 | 0.1 | 10 |
| Olives, Kalamata, pitted | 4 olives | 2 | 4.5 | 45 |
| Olives, Spanish, green with pimiento | 2 olives | 1 | 1 | 15 |
| Onion Powder | 1 teaspoon | 1.8 | 0 | 5 |
| Onion Salt | 1 teaspoon | 0.4 | 0 | 1 |
| Onion Soup Mix, dry | 1 package (4 tablespoons) | 24 | 2 | 118 |
| Nori, toasted seaweed | 1 sheet | 2 | 0 | 10 |
| Pickle, bread & butter, slices | 1 ounce | 4.7 | 0.1 | 20 |
| Pickle, dill | 1 medium (3 3/4") | 2.7 | 1 | 12 |
| Pickle, sweet | 1 large (3") | 11.1 | 0.1 | 41 |
| Pickle, relish sweet | 1 tablespoon | 2.9 | 0.2 | 114 |
| Salsa | 2 tablespoons | 1 | 0 | 6 |
| Salsa | 1 cup | 16 | 0 | 48 |
| Sour Cream, regular | 2 tablespoons (1 ounce) | 2 | 6 | 61 |
| Sour Cream, light | 2 tablespoons (1 ounce) | 2 | 3 | 40 |
| Sour Cream, fat-free | 2 tablespoons (1 ounce) | 2 | 0 | 20 |
| Soy Sauce | 1 tablespoon | 1 | 0 | 11 |
| Soy Sauce | 1/4 cup | 3.2 | 0.1 | 35 |
| Vanilla Extract | 1 teaspoon | 0.3 | 0 | 10 |
| Vinegar, cider | 1 tablespoon | 0.4 | 0 | 2 |
| Vinegar, balsamic | 1 tablespoon | 0.6 | 0 | 5 |
| Vinegar, raspberry | 1 tablespoon | 0.7 | 0 | 7 |
| Vinegar, rice | 1 tablespoon | 0.6 | 0 | 2 |
| Wasabi, powder | 1/4 ounce | 4.9 | 0 | 24 |
| Worcestershire Sauce | 1 teaspoon | 1 | 1 | 5 |
| Yeast, Bakers, active-dry | 1/4 ounce | 2.7 | 0.3 | 20 |
| Yeast, Bakers, rapid rise | 1/4 ounce | 3 | 0 | 20 |
| Crackers | ||||
| Graham | 2 full crackers (8 squares) | 24 | 3 | 140 |
| Graham | 1 cup crushed | 55.3 | ||
| Melba Toast, plain | 1 round | 3 | 0.4 | 11.7 |
| Norwegian Flat Bread | 1 each | 0.1 | 21.2 | |
| Rye Krisp | 2 triple crackers | 11 | 0.1 | 45 |
| Saltines | 5 crackers | 11 | 2 | 70 |
| Saltines | 1 oyster cracker | 0.1 | 4.3 | |
| Saltines | 1 cup crushed | 8.3 | 303.8 | |
| Wasa rye crisp bread | 1 each | 0.1 | 36.6 | |
| Dairy | ||||
| Buttermilk, dry | 1 tablespoon | 3.2 | 0.4 | 25 |
| Buttermilk, 1% fat | 1 cup | 11.7 | 2 | 99 |
| Chocolate Milk, regular | 1 cup | 26 | 8 | 210 |
| Chocolate Milk, low fat 2% | 1 cup | 26 | 5 | 180 |
| Chocolate Milk, low fat 1% | 1 cup | 26 | 3 | 160 |
| Chocolate Milk, fat free | 1 cup | 26 | 2 | 150 |
| Coconut Milk, canned | 1 tablespoon | 0.4 | 3.2 | 30 |
| Coconut Milk, light | 1 tablespoon | 0.1 | 1 | 10 |
| Condensed Milk | 1/3 cup | 56 | 8 | 320 |
| Cream, half & half | 1 cup | 10.4 | 27.8 | 315 |
| Cream, 25% fat | 1 cup | 8.3 | 59.8 | 583 |
| Cream, whipping, heavy | 1 cup | 6.6 | 88 | 821 |
| Evaporated Milk, whole | 1/2 cup | 12 | 10 | 170 |
| Evaporated Milk, skim | 1/2 cup | 14 | 0.3 | 100 |
| Milk, whole | 1 cup | 11.4 | 9 | 157 |
| Milk, 2% fat | 1 cup | 11.7 | 5 | 121 |
| Milk, 1% fat | 1 cup | 11.7 | 2.6 | 102 |
| Milk, fat-free or skim | 1 cup | 11.9 | 0.4 | 86 |
| Sour Cream, regular | 2 tablespoons (1 ounce) | 2 | 6 | 61 |
| Sour Cream, light | 2 tablespoons (1 ounce) | 2 | 3 | 40 |
| Sour Cream, fat-free | 2 tablespoons (1 ounce) | 2 | 0 | 20 |
| Soy Milk | 1 cup | 4.3 | 4.6 | 79 |
| Yogurt, Plain (regular) | 1 cup | 10.6 | 7 | 139 |
| Yogurt, Plain (low fat) | 1 cup | 16 | 4 | 144 |
| Yogurt, Plain (non fat) | 1 cup | 16 | 0 | 127 |
| Eggs | ||||
| Egg, large | 1 | 0.6 | 5 | 75 |
| Egg White, large | 1 egg white | 0.3 | 0 | 17 |
| Egg Whites | 1 cup egg whites | 2.5 | 0 | 121 |
| Egg Yolk, large | 1 | 0.3 | 5 | 59 |
| Egg Substitute, liquid | 1/4 cup (equals 1 egg) | 1 | 0 | 25 |
| Fats, Oils & Spreads | ||||
| Butter, regular | 1 teaspoon | 0 | 4 | 33 |
| Butter, regular | 1 tablespoon | 0 | 11 | 100 |
| Butter, regular | 1/4 cup | 0 | 44 | 400 |
| Butter, regular | 1 stick or cube (4 oz) | 0 | 92 | 813 |
| Butter, whipped | 1 tablespoon | 8 | 67 | |
| Ghee | 1 ounce | 0 | 28 | 249 |
| Lard | 1 tablespoon | 0 | 12.8 | 115 |
| Lard | 1 cup | 0 | 205 | 1849 |
| Oils (canola, corn, olive, soybean) | 1 teaspoon | 4 | 5 | 40 |
| Oils (canola, corn, olive, soybean) | 1 tablespoon | 13.6 | 14 | 120 |
| Oils, (almond, hazelnut, sesame, etc) | 1 tablespoon | 0 | 14 | 120 |
| Peanut Butter, smooth | 2 tablespoons | 6.6 | 16 | 188 |
| chunk style | 2 tablespoons | 6.9 | 16 | 188 |
| Peanut Butter, reduced fat | 1 tablespoon | 6 | 95 | |
| Shortening, vegetable, regular, or butter flavor | 1 tablespoon | 0 | 12.8 | 110 |
| Flour | ||||
| All-Purpose Four, unsifted | 1 cup | 95 | 1.2 | 455 |
| All-Purpose Four, unsifted | 1 tablespoon | 5.9 | 0 | 28.4 |
| Bread Flour | 1 cup | 99 | 2 | 495 |
| Cake Flour | 1 cup | 88 | 0 | 400 |
| Corn (Semolina) Flour | 3 tablespoons | 23 | 0 | 110 |
| Oat Flour, blend | 1 cup | 81 | 3 | 390 |
| Potato Starch | 1 tablespoon | 10 | 0 | 40 |
| Rice Flour | 1 cup | 124 | 4 | 560 |
| Rye Flour, light | 1 cup | 82 | 1 | 374 |
| Rye flour, dark | 1 cup | 88 | 1 | 440 |
| Soy Flour. low fat | 1 cup | 33.4 | 2.4 | 287 |
| Tapioca Flour | 1/4 cup | 26 | 0 | 100 |
| Whole Grain Flour | 1 cup | 87 | 2 | 407 |
| Fruits | ||||
| Apple, raw | 1 medium | 21.1 | 0.1 | 81 |
| Apple, raw | 6 ounces | 20 | 0 | 85 |
| Apple cider, canned or bottled | 6 ounces | 21.7 | 0 | 87 |
| Apple juice, unsweetened | ||||
| Applesauce, canned, unsweetened | 1/2 cup | 15 | 0.2 | 56 |
| Apricots | 3 medium | 11.8 | 0.4 | 51 |
| Avocado | 1 ounce | 2.1 | 5 | 46 |
| Avocado | 1/4 medium | 3 | 5 | 55 |
| Avocado | 1 medium | 14 | 30 | 324 |
| Avocado | 1/2 cup, pureed | 8.5 | 2.8 | 185 |
| Banana | 1 medium | 26.7 | 0.6 | 105 |
| Banana | 1/2 cup mashed | 26.4 | 0.6 | 104 |
| Blackberries | 1/2 cup | 9.2 | 0.3 | 37 |
| Blueberries | 1/2 cup | 10.2 | 0.3 | 41 |
| Boysenberries | 1/2 cup | 9.2 | 0.3 | 37 |
| Cantaloupe | 1/2 medium | 22.3 | 0.7 | 94 |
| Cantaloupe | 1/2 cup cubed | 6.7 | 0.2 | 29 |
| Cherries, sweet w/o pits | 1/2 cup | 12 | 0.7 | 52 |
| Cherries, sour w/o pits | 1/1 cup | 9.4 | 0.2 | 39 |
| Cherries, dried, tart | 1/4 cup | 43 | 0 | 140 |
| Cherry, Maraschino | 1 each | 2 | 0 | 8 |
| Cranberries, whole, raw | 1/2 cup | 6 | 0.1 | 23 |
| Cranberry Juice, cocktail | 6 ounces | 26 | 0 | 110 |
| Cranberry Sauce, canned, sweetened | 1/2 cup | 53.7 | 0 | 209 |
| Currents, dried | 1 cup | 107 | 0 | 408 |
| Dates, pitted, raw | 1 cup pitted & chopped | 134 | 0.7 | 502 |
| Dates, pitted, raw | 1 date | 6 | 0 | 23 |
| Figs, raw | 1 small | 8 | 0 | 30 |
| Figs, raw | 1 medium | 10 | 0 | 37 |
| Figs, raw | 1 large | 12 | 0 | 47 |
| Figs, dried | 10 figs | 122.2 | 2.2 | 477 |
| Grapefruit, pink or red | 1/2 medium | 16 | 0.1 | 60 |
| Grapefruit, pink or red | 1/2 cup sections w/juice | 11.1 | 0.1 | 43 |
| Grapefruit Juice, fresh | 6 ounces | 17 | 0.1 | 72 |
| Grapes, fresh | 1 cup | 15.8 | 0.3 | 62 |
| Grape Juice, canned or bottled | 1 cup | 37.8 | 0.2 | 154 |
| Honeydew Melon | 1/10 medium | 11.8 | 0.1 | 46 |
| Honeydew Melon | 1/2 cup cubed | 7.8 | 0.1 | 30 |
| Kiwifruit | 1 medium | 11.3 | 0.3 | 46 |
| Kiwifruit | 1 large | 13.5 | 0.4 | 55 |
| Lemon | 1 medium | 5.4 | 0.2 | 17 |
| Lemon | 1 large | 7.8 | 0.3 | 25 |
| Lemon Peel (Zest) | 1 teaspoon | 0.3 | 0 | 0 |
| Lemon Peel (Zest) | 1 tablespoon | 1 | 0 | 0 |
| Lemon Juice, fresh | 1 tablespoon | 1.3 | 0 | 4 |
| Lemon Juice, fresh | 1/2 cup | 10.5 | 0 | 30 |
| Lime | 1 medium | 7.1 | 0 | 20 |
| Lime Juice, fresh | 1 tablespoon | 1.4 | 0 | 4 |
| Lime Juice, fresh | 1/2 cup | 20.4 | 0 | 33 |
| Mango | 1 medium | 35.2 | 0.6 | 135 |
| Mango | 1/2 cup sliced | 14 | 0.2 | 54 |
| Nectarines | 1 medium | 16 | 0.6 | 67 |
| Nectarines | 1/2 cup sliced | 8.1 | 0.3 | 34 |
| Orange, navel | 1 medium | 15.4 | 0.2 | 62 |
| Orange Peel, Zest | 1 teaspoon | 0.5 | 0 | 0 |
| Orange Peel Zest | 1 tablespoon | 1.5 | 0 | 0 |
| Orange Juice, fresh | 6 ounces | 19.3 | 0.4 | 83 |
| Orange Juice, Fresh | 1/4 cup | 6.4 | 0.1 | 27.6 |
| Orange Juice, canned or bottled | 6 ounces | 18.4 | 0.3 | 78 |
| Papaya | 1 medium | 29.8 | 0.4 | 117 |
| Papaya | 1/2 cup cubed | 6.9 | 0.1 | 27 |
| Papaya Nectar, canned or bottled | 6 ounces | 27.2 | 3 | 107 |
| Peach | 1 medium | 9.7 | 0.1 | 37 |
| Peach, canned in light syrup | halves | 18 | 0.1 | 68 |
| Peach, canned in water | halves | 7.5 | 0.1 | 29 |
| Pear | 1 medium or large | 25.1 | 0.7 | 98 |
| Pear, canned in light syrup | halves | 19 | 0.1 | 72 |
| Pear Nectar | halves | 16 | 0.1 | 62 |
| Pineapple, fresh, trimmed | 1 slice (3/4" thick) | 10.4 | 0.4 | 42 |
| Pineapple, fresh, trimmed | 1/2 cup diced | 9.6 | 0.3 | 39 |
| Pineapple canned water-packed | 1 cup (crushed, sliced or chunks) | 0.2 | 78.7 | |
| Pineapple canned water-packed | 1 slice or ring | 0 | 15 | |
| Pineapple Juice, canned or bottled | 6 ounces | 25.8 | 0.2 | 104 |
| Plum, fresh, pitted | 1 ounce | 3.7 | 0.2 | 16 |
| Pomegranates | 1 pomegranate (3-3/8" dia) | 36 | 0 | 105 |
| Pomegranate Juice | 8 ounces | 38 | 0 | 150 |
| Prickly Pear, fresg | 1 medium | 9.9 | 0.5 | 42 |
| Prunes, dried | 10 each | 52.7 | 0.4 | 201 |
| Prune Juice, canned | 6 ounces | 33.5 | 0.1 | 136 |
| Raisins, seedless | 1/2 cup (not packed) | 57.5 | 0.3 | 219 |
| Raisins, seedless | 1/2 cup (packed) | 65.6 | 0.4 | 249 |
| Raspberries, fresh | 1/2 cup | 7.1 | 0.3 | 31 |
| Raspberry Juice, canned or bottled | 8 ounces | 30 | 0 | 120 |
| Strawberries, fresh | 8 berries | 5.2 | 0 | 50 |
| Strawberries, fresh | 1/2 cup | 0.3 | 23 | |
| Tangerine | 1 medium | 9.4 | 0.2 | 37 |
| Watermelon | 1/2 cup diced | 5.7 | 0.3 | 25 |
| Herbs & Spices | ||||
| Allspice, ground | 1 teaspoon | 1.4 | 0.2 | 5 |
| Allspice, ground | 1 tablespoon | 4.3 | 0.5 | 16 |
| Basil, Fresh | 2 tablespoons | 0 | 0 | 1 |
| Basil, Dried | 1 teaspoon | 0.9 | 0 | 2 |
| Bay Leaf | 1 teaspoon | 0.2 | 0 | 2 |
| Bay Leaf | 1 tablespoon | 1.4 | 0.2 | 6 |
| Capers, drained | 1 tablespoon | 0 | 0 | 2 |
| Chili Powder | 1 teaspoon | 1.4 | 0.4 | 6 |
| Chili Powder | 1 tablespoon | 4.1 | 1.3 | 24 |
| Cinnamon, ground | 1 teaspoon | 1.8 | 0.1 | 6 |
| Cinnamon, ground | 1 tablespoon | 5.4 | 0.2 | 18 |
| Cloves, ground | 1 teaspoon | 1.4 | 0.4 | 7 |
| Cloves, ground | 1 tablespoon | 4 | 1.3 | 21 |
| Coriander Leaf (Cilantro), dried | 1 teaspoon | 0.3 | 0 | 2 |
| Coriander Leaf (Cilantro), dried | 1 tablespoon | 0.9 | 0.1 | 5 |
| Coriander Seed | 1 tablespoon | 2.8 | 0.9 | 15 |
| Cumin Seeds | 1 tablespoon | 2.7 | 1.3 | 23 |
| Curry Powder | 1 teaspoon | 1.2 | 0.3 | 6 |
| Curry Powder | 1 tablespoon | 3.7 | 0.9 | 20 |
| Dill Weed, dried | 1 teaspoon | 0.6 | 0 | 3 |
| Dill Weed, dried | 1 tablespoon | 1.7 | 1 | 8 |
| Dill Weed, fresh | 1 cup sprigs | 0.6 | 0.1 | 4 |
| Dill Seeds | 1 tablespoon | 3.6 | 1 | 20 |
| Garlic Powder | 1 teaspoon | 1.1 | 0 | 9 |
| Garlic Powder | 1 tablespoon | 6.1 | 0.1 | 28 |
| Garlic Salt | 1 teaspoon | 0.4 | 0 | 3 |
| Ginger, ground | 1 teaspoon | 1.3 | 0.1 | 6 |
| Ginger, ground | 1 tablespoon | 3.8 | 0.3 | 19 |
| Ginger Root | 1 ounce | 4.3 | 0.2 | 20 |
| Ginger Root | 5 slices | 1.7 | 0.1 | 8 |
| Marjoram, dried | 1 teaspoon | 0.4 | 0 | 2 |
| Marjoram, dried | 1 tablespoon | 1 | 1 | 5 |
| Nutmeg, ground | 1 teaspoon | 1.1 | 0.8 | 11 |
| Nutmeg, ground | 1 tablespoon | 3.5 | 2.5 | 37 |
| Oregano, dried | 1 teaspoon | 1 | 0.1 | 6 |
| Oregano, dried | 1 tablespoon | 3 | 0.3 | 18 |
| Paprika | 1 teaspoon | 1.2 | 0.3 | 6 |
| Paprika | 1 tablespoon | 3.9 | 0.9 | 20 |
| Pepper, Black, ground | 1 tablespoon | 4.2 | 0.2 | 16 |
| Pepper, Red Or Cayenne, ground | 1 tablespoon | 3 | 0.9 | 17 |
| Pepper, White | 1 tablespoon | 4.9 | 0.2 | 21 |
| Rosemary, fresh | 1 tablespoon | 0 | 0.1 | 2 |
| Rosemary, dried | 1 tablespoon | 2.1 | 0.5 | 11 |
| Saffron | 1 teaspoon | 0.5 | 0 | 2 |
| Sage, ground | 1 teaspoon | 0.4 | 0.1 | 2 |
| Sage, ground | 1 tablespoon | 1.2 | 0.3 | 6 |
| Salt, iodized or non-iodized | 1 teaspoon | 0 | 0 | 0 |
| Salt, iodized or non-iodized | 1 tablespoon | 0 | 0 | 0 |
| Thyme, dried | 1 teaspoon | 0.9 | 0.1 | 4 |
| Thyme, dried | 1 tablespoon | 2.6 | 0.3 | 12 |
| Thyme, fresh | 1 teaspoon | 0 | 0 | 1 |
| Lamb | ||||
| Lamb, blade chop | 1 chop | 6 | 128 | |
| Lamb, ground | 4 ounces | 26.5 | 318.7 | |
| Lamb, loin chop (lean) | 3 ounces | 5.3 | 124 | |
| Lamb, rib chop (lean) | 3 ounces | 7 | 136 | |
| Lamb, shoulder (lean) | 3 ounces | 4.9 | 116 | |
| Meats, Misc. | ||||
| Braunschweiger (liver sausage) | 1 ounce | 9.1 | 101.8 | |
| Deer, Tenderloin | 3 ounces | 2 | 127 | |
| Elk, Tenderloin | 3 ounces | 2.9 | 138 | |
| Pepperoni | 10 slices (2 ounces) | 12 | 273 | |
| Polska Kielbasa (Healthy Choice) | 2 ounces | 2.5 | 80 | |
| Smoked Sausage (Healthy Choice) | 2 ounces | 2.5 | 80 | |
| Smoked Turkey Kielbasa, 95% fat free | 2 ounces | 3 | 70 | |
| Nuts & Seeds | ||||
| Almonds, whole, dry roasted | 1 each | 0 | 1 | 1 |
| Almonds, whole, dry roasted | 1 ounce (23 nuts) | 6 | 1 | 161 |
| Almonds, whole, dry roasted | 1 cup | 28 | 72 | 826 |
| Almonds, sliced | 1 cup | 18 | 47 | 531 |
| Almonds, slivered | 1 cup | 21 | 55 | 624 |
| Brazilnuts, whole, shelled | 1 ounce (6-8 nuts) | 3.5 | 19 | 183 |
| Brazilnuts, whole, shelled | 1 cup | 17 | 93 | 918 |
| Caraway Seeds | 1 teaspoon | 1.1 | 0.3 | 7 |
| Caraway Seeds | 1 tablespoon | 3.3 | 1 | 22.3 |
| Cashews, dry roasted | 1 ounce | 9 | 13 | 162 |
| Cashews, dry roasted | 1 cup (halves & whole) | 45 | 63 | 796 |
| Fennel Seeds | 1 teaspoon | 1.1 | 0.3 | 7 |
| Fennel Seeds | 1 tablespoon | 3 | 0.9 | 20 |
| Filberts (hazelnuts), whole | 1 each | 0.8 | 8.7 | |
| Filberts (hazelnuts), whole | 1 ounce | 4.4 | 18 | 179 |
| Filberts (hazelnuts), whole | 1 cup | 20.7 | 84 | 853 |
| Filberts (hazelnuts), chopped | 1 cup | 17.6 | 72 | 727 |
| Macadamia, whole & halves | 1 ounce (10-12 nuts) | 3.9 | 21 | 199 |
| Peanuts, cooked & shelled | 1 ounce | 6 | 6.2 | 90.2 |
| Peanuts, cooked & shelled | 1/2 cup | 12 | 36 | 414 |
| Peanuts, dry roasted | 1 ounce | 5 | 14 | 160 |
| Peanut Butter, creamy or smooth | 2 tablespoons | 6.6 | 16 | 189 |
| Peanut Butter, low-fat | 2 tablespoons | 2.5 | 100 | |
| Pecan, halves | 1 ounce (20 nuts) | 5 | 20.4 | 190 |
| Pine Nuts | 1 ounce | 4 | 14 | 146 |
| Pine Nuts | 1 tablespoon | 1.4 | 5 | 51 |
| Pistachios | 1-ounce (47 nuts) | 7 | 13.7 | 164 |
| Pistachios | 1 cup | 31.8 | 61.9 | 739 |
| Poppy Seeds | 1 teaspoon | 1.3 | 14.9 | |
| Poppy Seeds | 1 tablespoon | 3.9 | 46.9 | |
| Sesame Seeds, toasted | 1 teaspoon | 0.9 | 1.5 | 10 |
| Sesame Seeds, toasted | 1 tablespoon | 2.1 | 4.5 | 52 |
| Tahini (sesame butter) | 1 tablespoon | 4 | 8 | 95 |
| Walnuts | 1-ounce (14 halves) | 5.2 | 17.5 | 142 |
| Walnuts | 1 cup (50 halves) | 18.3 | 62 | 784.8 |
| Walnuts | 1 cup (chopped or pieces) | 22 | 74 | 770 |
| Pasta, Noodles, Rice & Grains - NOTE: 2 ounces dried pasta = 1 cup cooked pasta | ||||
| Barley, raw | 1 ounce | 20.8 | 0.7 | 100 |
| Barley, raw | 1 cup | 135.2 | 4.2 | 651 |
| Bulgur (Tabbouleh) | 1 cup dry | 106.2 | 1.9 | 479 |
| Bulgur (Tabbouleh) | 1 cup cooked | 33.8 | 0.4 | 152 |
| Couscous | 1 cup dry | 142.5 | 1.2 | 692 |
| Couscous | 1 cup cooked | 41.6 | 0.3 | 201 |
| Noodles (Chinese chow mein) | 1 cup | 25.9 | 13.8 | 237 |
| Noodles (Japanese soba, somen, rice) | 2 ounces dry | 46 | 0.3 | 200 |
| Pasta (all) | 2 ounces dry | 42.6 | 1 | 212 |
| Rice, arborio | 3 tablespoons dry | 34 | 0.4 | 150 |
| Rice, arborio | 1 cup cooked | 53.4 | 0.5 | 241 |
| Rice, brown long-grain | 1 cup dry | 142.9 | 5.4 | 684 |
| Rice, brown long-grain | 1 cup cooked | 44.8 | 1.8 | 216 |
| Rice, white long grain (parboiled or instant) | 1 cup dry | 79.4 | 0.3 | 360 |
| Rice, white long grain (parboiled or instant) | 1 cup cooked | 35.1 | 0.3 | 161 |
| Rice (glutinous or Sushi) | 1 cup dry | 151.1 | 1 | 685 |
| Rice (glutinous or Sushi) | 1 cup cooked | 50.8 | 0.5 | 234 |
| Rice, wild | 1 cup raw | 119.8 | 1.7 | 571 |
| Rice, wild | 1 cup cooked | 35 | 0.6 | 166 |
| Pork | ||||
| Bacon, cured, raw | 1 thick slice | 21.9 | 211 | |
| Bacon, cured, raw | 3 medium slices | 39 | 378 | |
| Bacon, cooked | 1 medium slice | 4 | 52 | |
| Bacon, cooked | 3 medium slices | 12.5 | 156 | |
| Bacon, cooked | 1 pkg (12 ounce) | 62.4 | 780 | |
| Bacon Bits | 1 tablespoon | 1 | 33 | |
| Bacon, Canadian style | 2 slices | 4 | 89 | |
| Bologna, pork | 1 slice | 4.6 | 56.8 | |
| Bologna, pork | 1 ounce | 5.6 | 70 | |
| Bratwurst | 2-ounce link | 22 | 256 | |
| Ground Pork | 1 ounce | 6 | 74.6 | |
| Ground Pork | 4 ounces | 23.9 | 297 | |
| Ham, cured (butt, lean) | 3.5 ounces | 5 | 159 | |
| Ham, fresh (lean) | 3.5 ounces | 6 | 222 | |
| Ham, smoked | 3.5 ounces | 11 | 175 | |
| Luncheon meat, beef/pork | 1 ounce slice | 6.11 | 76 | |
| Pork Chop, center cut, cooked, trim fat | 2.5 ounces | 7.5 | 166 | |
| Pork Chop, top loin, cooked, trim fat | 3 ounces | 6.9 | 171 | |
| Pork Chop, rib, cooked, trim fat | 3 ounces | 8.3 | 186 | |
| Pork Roast, tenderlooin, cooked and boneless | 3 ounces | 5.7 | 165 | |
| Pork Roast, rib roast, cooked and boneless | 3 ounces | 8.6 | 182 | |
| Spare Ribs, roasted | 6 medium | 35 | 396 | |
| Tenderloin Roast (lean and roasted) | 3 ounces | 4.1 | 130 | |
| Tenderloin Roast (lean and roasted) | 1 pound | 21.8 | 740.8 | |
| Poultry | ||||
| Chicken Broth or Stock, fat-free | 1 cup | 0 | 0.5 | 5 |
| Chicken Breast (w/o skin) | 1/2 breast | 0 | 3 | 142 |
| Chicken Leg (w/o skin) | 1 leg or drumstick | 0 | 2 | 76 |
| Chicken Meat, roasted | 1 cup (chopped or diced) | 0 | 8 | 241 |
| Chicken, whole, meat only, raw | 2 pounds | 0 | 24 | 1006 |
| Chicken Thigh (w/o skin) | 1 thigh | 0 | 6 | 109 |
| Chicken Hotdog | 1 | 9 | 116 | |
| Turkey breast, processed | 1 ounce | 2 | 51 | |
| Turkey breast, BBQ | 3.5 ounce | 5 | 135 | |
| Turkey breast, roasted | 3.5 ounce | 3 | 115 | |
| Turkey breast, smoked | 3.5 ounce | 4 | 120 | |
| Turkey breast, white meat, no skin | 3 ounce | 5 | 120 | |
| Turkey, dark meat, no skin | 3 ounce | 7 | 140 | |
| Turkey hot dog | 1 | 8 | 102 | |
| Turkey, ground | 4 ounces | 9.4 | 169.9 | |
| Turkey, ground | 1 pound | 37.5 | 675.9 | |
| Turkey Kielbasa, 95% fat free | 2 ounces | 3 | 70 | |
| Seafood | ||||
| Anchovy Fillets | 5 medium each (appx .7 oz) | 0 | 2 | 42 |
| Caviar | 1 ounce | 4.4 | 72 | |
| Clams, raw | 1 each small | 0.1 | 6.7 | |
| Clams, raw | 1 each medium | 0.1 | 10.7 | |
| Clams, raw | 1 cup w/liquid | 2.2 | 168 | |
| Clams, raw | 9 large or 20 small | 1.7 | 133 | |
| Clams, raw | 1 pound w/shells | 0.7 | 50.3 | |
| Clams, canned | 1 cup w/liquid | 3.1 | 236.8 | |
| Clams Juice, canned or bottled | 1 tablespoon | 0 | 0 | 0 |
| Clams Juice, canned or bottled | 1 cup | 0 | 4.8 | |
| Cod | 3.5 ounces | 0.3 | 85 | |
| Crab Meat, cooked | 3 ounces | 1.1 | 93.5 | |
| Crab Meat, cooked | 1 pound | 5.8 | 489.3 | |
| Crab Meat, cooked | 1 whole crab | 1.6 | 139.7 | |
| Flounder/Sole | 3.5 ounces | 0.5 | 68 | |
| Grouper | 3.5 ounces | 1 | 87 | |
| Halibut | 3 ounces | 1.9 | 93.5 | |
| Halibut | 6 ounces | 3.8 | 187 | |
| Halibut | 1/2 fillet | 4.7 | 224 | |
| Lobster | 1 ounce | 1 | 33 | |
| Lobster | 3.5 ounces | 2 | 91 | |
| Mussels, w/o shells | 1 ounce | 0.6 | 24.4 | |
| Mussels, w/o shells | 3 ounces | 1.9 | 73 | |
| Oysters, Pacific raw | 1 medium | 1.2 | 40.5 | |
| Oysters, Pacific raw | 4 ounces | 2.3 | 81 | |
| Oysters, Eastern raw | 1 medium | 0.2 | 8.2 | |
| Red Snapper | 3.5 ounces | 2 | 93 | |
| Salmon, Atlantic | 3 ounces | 9.2 | 155.6 | |
| Salmon, Atlantic | 1 pound | 34.8 | 612.5 | |
| Salmon, Atlantic | 2 pounds | 69.6 | 1225 | |
| Salmon, Chinook | 3 ounces | 8.9 | 153 | |
| Samon, Coho | 3 ounces | 5 | 124 | |
| Salmon, Chum | 3 ounces | 3.2 | 102 | |
| Salmon, Sockeye | 3 ounces | 7.3 | 142.8 | |
| Salmon, smoked | 3.5 ounces | 9 | 176 | |
| Salmon, pink canned | 3 ounces | 5 | 118 | |
| Salmon, pink canned | 1 can (14 3/4-oz) | 27.4 | 630.5 | |
| Scallops, raw | 2 large or 5 small | 0.2 | 26.4 | |
| Scallops, raw | 3 ounces | 0.6 | 74.8 | |
| Scallops, raw | 1/2 pound | 1.6 | 199.4 | |
| Shrimp or Prawns | 1 small each | 0.1 | 5.3 | |
| Shrimp or Prawns | 1 medium each | 0.1 | 6.4 | |
| Shrimp or Prawns | 1 large | 0.1 | 7.4 | |
| Shrimp or Prawns | 3 ounces | 1.5 | 90 | |
| Shrimp, canned & drained | 1 ounce | 0.3 | 25 | |
| Trout, Rainbow | 3.5 ounces | 11 | 195 | |
| Tuna, fresh | 3.5 ounces | 8 | 177 | |
| Tuna, solid white, canned in water | 2 ounces | 0 | 1 | 70 |
| Tuna, solid white, canned in water | 3-ounce can or pouch | 0 | 1 | 90 |
| Tuna, solid white, canned in water | 7-ounce can or pouch | 0 | 2 | 180 |
| Snacks | ||||
| Beef Jerky | 1 piece | 2 | 5 | 82 |
| Popcorn, 94% fat free (average most brands) | 1/2 (1.5 oz) microwave package | 28 | 2.5 | 130 |
| Popcorn, 94% fat free (average most brands) | 1 (3 oz) microwave package | 56 | 5 | 260 |
| Popcorn, popped without oil or butter | 1 ounce dry or 1 quart popped | 20 | 1 | 109 |
| Sugar and Sweeteners | ||||
| Corn Syrup, light | 2 tablespoons | 0 | 120 | |
| Honey | 1 tablespoon | 16 | 0 | 60 |
| Molasses, dark, unsulphured | 1 tablespoon | 16 | 0 | 60 |
| Sugar, granulated | 1 teaspoon (level) | 4 | 0 | 15 |
| Sugar, granulated | 1 tablespoon | 11.9 | 0 | 46 |
| Sugar, granulated | 1 cup | 199 | 0 | 770 |
| Sugar, granulated | 1 cube | 2.5 | 0 | 9 |
| Sugar, granulated | 1 packet (2 ounces) | 6 | 0 | 23 |
| Sugar, Bakers or superfine | 1 teaspoon | 0 | 15 | |
| Sugar, brown | 1 teaspoon | 4 | 0 | 17 |
| Sugar, brown | 1 tablespoon | 12 | 0 | 41 |
| Sugar, brown | 1/4 cup, packed | 16 | 0 | 68 |
| Sugar, brown | 1/2 cup | 32 | 0 | 136 |
| Sugar, powdered or confectioners, unsifted | 1 tablespoon | 8 | 0 | 31 |
| Sugar, powdered or confectioners, unsifted | 1 cup | 119 | 0.1 | 462 |
| Syrup, Maple | 1 tablespoon | 0 | 50 | |
| Sushi Rolls | ||||
| Avocado Roll | 1 roll (appx 6 to 7 pieces) | 11 | 246 | |
| California Roll | 1 roll (appx 6 to 7 pieces) | 8.5 | 266 | |
| Cucumber Roll | 1 roll (appx 6 to 7 pieces) | 0 | 136 | |
| Nigiri-Sushi (Fish-wrapped Sushi) | 1 piece | 0.5 | 30 | |
| Philadelphia Roll (salmon, cream cheese, avocado) | 1 roll (appx 6 to 7 pieces) | 5 | 319 | |
| Salmon Sashimi | 2 pieces, no rice | 6 | 164 | |
| Shrimp Tempura roll | 1 roll (appx 6 to 7 pieces) | 13 | 544 | |
| Spicy Tuna Roll | 1 roll (appx 6 to 7 pieces) | 11 | 290 | |
| Spider Roll (fried soft-shell crab): | 1 roll (appx 6 to 7 pieces) | 12 | 317 | |
| Tuna Nigiri | 2 pieces over rice | 1 | 240 | |
| Pickled Ginger | 1 ounce | 0 | 20 | |
| Miso Soup | 1 cup | 50 | ||
| Sushi Rice | 1 cup | 3 | 198 | |
| Vegetables | ||||
| Argula, raw | 1 pound | 17.7 | 0 | 104 |
| Argula, raw | 1 oz | 1.1 | 0 | 7 |
| Argula, raw | 1/2 cup | 0 | 0 | 2 |
| Artichoke, globe | 1 medium (11.3 oz) | 13 | 0 | 60 |
| Artichoke, globe | 1 large (14.3 oz) | 17 | 0 | 76 |
| Artichoke hearts, canned & marinated | 3.5 oz | 6 | 1.5 | 225 |
| Asparagus, raw | 1 pound | 8.9 | 0.5 | 54 |
| Asparagus, raw | 4 spears | 2.1 | 0.1 | 13 |
| Beans, green (fresh) | 1/2 cup | 4.9 | 0.2 | 22 |
| Beans, green (canned) & drained | 1/2 cup | 5.1 | 0.1 | 23 |
| Beans, black, canned | 1/2 cup | 19 | 1 | 90 |
| Beans, black, canned | 15-ounce can | 1.5 | 300 | |
| Beans, Garbanzo (chick peas), canned | 1/2 cup | 27 | 1.4 | 143 |
| Beans, Kidney, canned | 1/2 cup | 19 | 0.4 | 104 |
| Beans, lentils, ciijed | 1/2 cup | 20 | 0.4 | 115 |
| Beans, Lima, cooked | 1/2 cup | 26.8 | 0.4 | 139 |
| Beans, refried, canned, regular | 1/2 cup | 21 | 1.2 | 121 |
| Beans, refried vegetarian | 1/2 cup | 15 | 1 | 70 |
| Beans, navy, cooked | 1/2 cup | 24 | 0.5 | 129 |
| Beets | 2 medium | 16.3 | 0.2 | 71 |
| Beets | 1/2 cup sliced | 6.8 | 0.1 | 30 |
| Broccoli | 1 medium stalk or spear | 7.9 | 0.5 | 42 |
| Broccoli | 1/2 cup chopped | 2.3 | 0.2 | 12 |
| Brussel Sprouts | 1 sprout | 1.8 | 0.1 | 8 |
| Cabbage, Chinese raw | 1/2 cup shredded | 0.8 | 0.1 | 5 |
| Cabbage, green raw | 1/2 cup shredded | 1.9 | 0.1 | 28 |
| Cabbage, red raw | 1/2 cup shredded | 2.1 | 0.1 | 10 |
| Carrot, raw | 1 baby | 1 | 0 | 5 |
| Carrot, raw | 1 medium | 6 | 0 | 25 |
| Carrot, raw | 1 large | 7 | 0 | 30 |
| Cauliflower | 1 medium head | 30 | 1 | 144 |
| Cauliflower | 1 floweret | 1 | 0 | 3 |
| Celery | 1 large stalk or rib | 2 | 0 | 9 |
| Celery | 1 medium stalk or rib | 1 | 0 | 6 |
| Celery | 1 small stalk or rib | 1 | 0 | 2 |
| Chiles, green, canned | 2 TABLESPOONS | 2 | 0 | 10 |
| Corn | 1 medium ear | 17.2 | 1 | 77 |
| Corn | 1 cup | 123 | 8 | 606 |
| Corn, cream style | 1/2 cup | 23.2 | 0.5 | 93 |
| Cucumber | 1 medium to large | 8.8 | 0.4 | 39 |
| Eggplant, raw | 1 medium | 6.4 | 0.1 | 27 |
| Endive | 1/2 cup chopped | 0.8 | 0.1 | 4 |
| Endive | 1 head | 17.2 | 1 | 86 |
| Garlic | 1 clove | 1 | 0 | 4 |
| Greens (Collards), raw | 1/2 cup chopped | 1.3 | 0 | 6 |
| Greens (Collards), boiled drained | 1/2 cup chopped | 3.9 | 0.1 | 17 |
| Jicama (Yam Bean Tuber) | 1 ounce | 2.5 | 0.1 | 12 |
| Jicama (Yam Bean Tuber) | 1 pound untrimmed | 36.5 | 0.3 | 170 |
| Lettuce, Bibb, Boston or butterhead | 1 head | 0.4 | 3.8 | 21 |
| Lettuce, Iceberg | 1 medium head | 1 | 11.3 | 70 |
| Lettuce, Leaf | 1 1/2 cups shredded | 0 | 15 | |
| Mushrooms, raw | 5 medium | 1.5 | 0 | 20 |
| Mushrooms, raw | 1/2 cup pieces or slices | 0 | 18 | |
| Mushrooms, canned | 1/2 cup | 0.2 | 19 | |
| Okra | 6 pods | 0 | 30 | |
| Onion, bulb | 1 medium | 9 | 2 | 40 |
| Onion, bulb | 1/2 cup, chopped | 16.9 | 0.1 | 30 |
| Onion, bulb | 1 cup chopped | 2 | 0 | 32 |
| Onions, green | 1 large | 0 | 7 | |
| Peas, green, snap | 1/2 cup | 10 | 2 | 67 |
| Peas, green, snap | 1 cup | 20 | 0.5 | 110 |
| Peas, black-eyed (cooked) | 1/2 cup | 0.5 | 99 | |
| Peas, split peas | 1/4 cup dry | 0 | 110 | |
| Peas, split peas | 1/2 cup | 0 | 34 | |
| Pepper, bell | 1 medium | 7 | 0.2 | 35 |
| Pepper, bell | 2 tablespoons minced | 0.5 | 0 | 1 |
| Pepper, bell | 1/2 cup chopped | 4 | 0.2 | 12 |
| Pepper, red roasted | 7 ounce jar | 4 | 0 | 50 |
| Pepper, chile | 1 pepper | 2 | 0 | 20 |
| Pepper, chipotle in adobe sauce, canned | 2 tablespoons | 0.5 | 15 | |
| Potato. baked with skin | 1 small | 20 | 0.1 | 72.7 |
| Potato. baked with skin | 1 medium (7 ounce) | 0.1 | 220 | |
| Potato. baked with skin | 1 large | 0.2 | 145.4 | |
| Potato, Baby Red-Skinned, boiled | 4 ounces | 0.1 | 86 | |
| Potatoes, Mashed | 1/3 cup | 1 | 66 | |
| Potato, sweet | 1 medium | 0 | 130 | |
| Pumpkin, canned | 1 cup | 0.7 | 83.3 | |
| Pumpkin, canned | 15-oz can | 1.75 | 140 | |
| Radish | 3 radishes | 1 | 0 | 5 |
| Rutabaga | 1/2 cup | 0 | 25 | |
| Sauerkraut, canned, solids & liquid | 1 cup drained | 0.2 | 27 | |
| Sauerkraut, canned, solids & liquid | 1 cup undrained | 0.3 | 44.8 | |
| Shallot, raw | 1 tablespoon | 1.7 | 0 | 7.2 |
| Spinach | 1 1/2 cups shredded | 0 | 40 | |
| Squash, Acorn | 1 medium (1.3 lbs) | 44.9 | 0.4 | 172 |
| Squash, Summer | 1/2 medium | 0 | 20 | |
| Squash, Butternut | 1 cup cubes | 0.1 | 63 | |
| Tomato, whole, raw | 1 medium | 6 | 0.4 | 26 |
| Tomato, whole, raw | 1 large | 8 | 1 | 38 |
| Tomato, Cherry, raw | 1 cherry | 1 | 0 | 4 |
| Tomato, Cherry, raw | 5 each | 4 | 0 | 10 |
| Tomato, Italian or Plum | 1 each | 3 | 0 | 13 |
| Tomatoes, whole canned | 1/2 cup | 5 | 0 | 23 |
| Tomatoes, whole canned | 1 cup | 10 | 0 | 46 |
| Tomatoes, whole canned | 14.5 oz can | 3 | 0 | 15 |
| Tomatoes, whole canned | 28 oz can | 5 | 0 | 35 |
| Tomato Paste, canned | 2 tablespoons | 0 | 30 | |
| Tomato Paste, canned | 1 cup | 0 | 241 | |
| Tomato Paste, canned | 6-ounce can | 0 | 150 | |
| Tomato Sauce, canned | 2 tablespoons | 0 | 30 | |
| Tomato Sauce, canned | 1 cup | 0 | 73.5 | |
| Tomato Sauce, canned | 6-ounce can | 0 | 150 | |
| Tomato juice | 1 cup | 0.2 | 41 | |
| Tomato juice | 14.5-oz can | 0 | 90 | |
| Tomato juice | 28-oz can | 0 | 280 | |
| Tomatillo | 1 medium | 1.98 | 0 | 10.88 |
| Tomatillo | 1 cup | 11 | 0 | 46 |
| Vegetable Cocktail Juice (V8 Juice) | 5.5-ounce can | 35 | ||
| Water chestnuts | 5-ounce can | 0 | 100 | |
| Zucchini | 1 small | 0.2 | 16.5 | |
| Zucchini | 1 medium | 0.3 | 27.4 | |
| Zucchini | 1 large | 0.5 | 45.2 | |
| Zucchini | 1 cup chopped | 0.2 | 17.4 | |